Program
MISE.EN.PLACE
230°C - 100% dry - fan 4
salmon 5 minutes
swordfish 4 minutes
octopus tentacles 4 minutes
seabream fillet 4 minutes
gamberoni 5 minutes
king prawns 2.30 minutes
squids 3 minutes
tuna 45 + 45 seconds
scallop 6 minutes
stuffed cuttlefish 10 minutes
monkfish 8 minutes