Dealer Locator
SG
Select a country/region
Select a language
Rolled roast rabbit with green asparagus and pumpkin cream
Execution time: about 150 mins

Share on :

A second course that combine the intense meat flavour with the delicate vegetables taste. Irresistible!
Ingredients
1 deboned rabbit (1,8 kg)
300gr sliced bacon
300gr pumpkin
150gr asparagus
50ml vegetable broth
sage
rosemary
thyme
EVOO; salt and pepper
Program
COOKING PROGRAM RABBIT (sous-vide)
1 hour 30 minutes - 85°C - 100% steam - fan 4 

COOKING PUMPKIN (sous-vide)
12 minutes - 85°C - 100% steam - fan 4 

COOKING ASPARAGUS
7 minutes - 85°C - 100% steam - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
DISCOVER DDC
Accessories used in the video
You may also be interested in...
DISCOVER ALL THE POSSIBLE COMBINATIONS
CONFIGURE
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.
Name*
Surname*
email*
COMPANY
Country*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc.