COMPACT:

✓ Large productions in a small space.

COUNTERTOP & COMPACT: 

✓ -29.7% energy for frying chicken compared to a traditional fryer.^*

✓ -100% oil consumption compared to a traditional fryer.

✓ Integrated automatic washing.

^{*Considering the average consumption generated for frying 50 kg of food per day for 10 years, using a CHEFTOP MIND.Maps™ ENERGY STAR® electric oven compared to a traditional electric fryer.}

✓ OPTIC.Cooking features for visual recognition of chicken, bacon and other side ingredients and automatic start of the correct cooking program in MULTI.Time.

✓ Automatic energy and water savings.

✓ Integrated automatic washing.

✓ DRY.Maxi™ and AIR.Maxi™ technlogies to cook crispy and golden fried chicken.

COMBI Cooking:

✓ Up to 120 frozen chicken tenders in just 12 minutes.

✓ Integrated automatic washing.

Fried chicken and individual ingredients cooked in advance can be stored at serving temperature, ready for the order.

✓ Fried chicken for up to 4 hours.

✓ Rice for up to 48 hours.

✓ Mac & cheese for up to 24 hours.

COMBI.Speed technology that combines steam and microwaves to cook up to 6 servings mac & cheese in 90 seconds.

MULTI.Speed feature which uses microwaves to heat up 4 food items in about 3 minutes in a single batch.

✓ Biscuits in 30 seconds.

✓ Wrap in 75 seconds.

✓ Chicken sandwich in 1 minute.

✓ Mac & cheese in 1 minute.

✓ Integrated automatic washing.