BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
TypeCommercial convection ovens with humidity
Trays16 trays 600x400
Number of trays16
Distance between trays80 mm
Voltage380-415V 3N~ / 220-240V 3~
Electric power29 kW
CHEFTOP MIND.Maps™ BIG PLUS
Cooking performance, power and reliability
sheet pan pizzas
baguette of sea bream
sponge cake tin
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.