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Commercial convection ovens with humidity
CHEFLUX™ MANUAL
Commercial convection ovens with humidity
Code: XV393CHEFLUX™ MANUAL
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
TypeCommercial convection ovens with humidity
Trays5 trays GN 1/1
PanelKnob
Power supplyElectric
Dimensions
Width750 mm
Depth773 mm
Height772 mm
Weight67 kg
Trays specifications
Number of trays5
Tray sizeGN 1/1
Distance between trays67 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Electric power7 kW
Frequency50 Hz
View all
CHEFLUX™
The no-frills oven for professional cooking
Cooking performance
30 minutes
30 kg
baked potatoes
35 minutes
6 pcs
roast chicken
40 minutes
240 servings
lasagna Bolognese
15 minutes
36 kg
steamed spinach
25 minutes
30 kg
steamed rice
3 hours
300 servings
soft goulash
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
