Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.
Product specifications
TypeCommercial convection ovens
Trays3 trays 460x330
PanelKnob
Power supplyElectric
Dimensions
Width600 mm
Depth587 mm
Height402 mm
Weight20 kg
Trays specifications
Number of trays3
Tray size460x330
Distance between trays70 mm
Power supply
Voltage220-240V 1~
Electric power2,7 kW
Frequency50 / 60 Hz
View all
LINEMICRO™
Compact electric ovens
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.