Fours mixtes professionnels pour la gastronomie et la pâtisserie. Cuisson sous vide, cuisson à la vapeur, déshydratation, gratin, rissolage, rôtissage à basse et haute température, braisage, friture, régéneration, sans oublier la pâtisserie et la boulagerie.
Unox S.p.a., market leader in the production of high-end ovens and certified as a Great Place to Work, is looking for a Corporate Chef to join our Team. The Corporate Chef will be responsible for enhancing and transmitting the experience that Unox offers to its customers.
Main responsibilities
Welcoming visitors at the Company's Experience Hub.
Preparing and serving lunches and buffets at internal events organized by Unox for its customers or employees.
Organizing and conducting events aimed at promoting Unox-branded products.
Providing after-sales consulting on the use of Unox-branded products.
Participating in kitchen equipment and food industry trade fairs, both in Italy and abroad, to showcase the features of our products.
Requirements
Minimum 1-2 years of experience as a chef
Excellent communication and interpersonal skills, with the ability to work effectively in multicultural environments
Flexibility and willingness to travel both in Italy and abroad
Excellent proficiency in English (C1 level or above)
Willingness to travel internationally (passport and driver’s license required)
Entry-Level (<2 years)
What Unox offers
Flexible Working Hours
Remote Working
Work-Life balance initiatives
Paid time off & overtime
Company canteen
Personal and family welfare
Health insurance & welfare programs
Pension & retirement plans
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
International mobility & relocation support
Team building activities
Expense reimbursement
Agreement with the company canteen
The job position is open to candidates of all genders and gender identities, in compliance with current equal opportunity regulations.
