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Fast Casual

Asian food brands.

Commercial ovens for Asian food brands

Advantages with an extra spice.
Easily manage larger menus.From air frying to grilling and steaming, manage a larger menu without any compromise on cooking results and service time.
Extended hold times.EVEREO® allows you to «hot preserve» food items, without any alteration, for days. Minimise food waste and service time altogether.
Usability comes first.Combi and speed ovens easy to use even for unskilled staff. Simplify operators work thanks to preset recipes and an intuitive digital panel.
Where speed meets efficiency and taste.
8
shrimp skewers
in just 240 seconds.
10 lbs
of rice
in just 4.5 minutes.
-52%
energy
for cooking chicken than a traditional grill.
-29.7%
energy
for frying tempura compared to a traditional fryer.
Versatility at its finest

Crafted to elevate your Asian food.

Cooking
CHEFTOP MIND.Maps COMPACT

Large production in a small space.

-52% energy for cooking chicken compared to a traditional grill.*

-42.7% energy for steaming rice compared to a steamer.*

-29.7% energy for frying tempura shrimps compared to a traditional fryer.*


Full load of edamame in 8 mins.

Full load of steamed prawns tails in 5 mins.


Integrated automatic washing.


*These consumptions were calculated by comparing ENERGY STAR® ovens with traditional ENERGY STAR® professional equipment. See complete data and sources in our ESG Report.

Cooking & Finishing

SPEED-X

Digital.ID



Cooking

Convection and steam to perfectly cook:

✓ Up to 10 lbs of uncooked rice in 4.5 mins.

Up to 6 lbs of tempura shrimps in 5 mins.


Finishing

Steam and microwaves to quickly serve:

8 shrimp skewers in just 240 sec.

Spring roll, fried chicken, stir-fried gyoza and stir-fried noodles in a single batch, ready in max 3 mins.


Integrated automatic washing.

Extended holding times

EVEREO®

900



Sides and soups prepared in advance can be stored at serving temperature, ready to be served when the order arrives.


Rice for up to 48 h.

Miso soup for up to 48 h.

Katsu curry for up to 4 h.

Fried chicken for up to 4 h.


 HACCP International Certified.

Cooking
CHEFTOP MIND.Maps COMPACT

Large production in a small space.

-52% energy for cooking chicken compared to a traditional grill.*

-42.7% energy for steaming rice compared to a steamer.*

-29.7% energy for frying tempura shrimps compared to a traditional fryer.*


Full load of edamame in 8 mins.

Full load of steamed prawns tails in 5 mins.


Integrated automatic washing.


*These consumptions were calculated by comparing ENERGY STAR® ovens with traditional ENERGY STAR® professional equipment. See complete data and sources in our ESG Report.

Cooking & Finishing

SPEED-X

Digital.ID



Cooking

Convection and steam to perfectly cook:

✓ Up to 10 lbs of uncooked rice in 4.5 mins.

Up to 6 lbs of tempura shrimps in 5 mins.


Finishing

Steam and microwaves to quickly serve:

8 shrimp skewers in just 240 sec.

Spring roll, fried chicken, stir-fried gyoza and stir-fried noodles in a single batch, ready in max 3 mins.


Integrated automatic washing.

Extended holding times

EVEREO®

900



Sides and soups prepared in advance can be stored at serving temperature, ready to be served when the order arrives.


Rice for up to 48 h.

Miso soup for up to 48 h.

Katsu curry for up to 4 h.

Fried chicken for up to 4 h.


 HACCP International Certified.

Cook Asian dishes with the right commercial equipment

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Unox commercial accessories for Asian food brands

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A world of possibilities for QSRs & Fast casual brands

Hi-tech ovens. For any brand types.
Fast Casual and QSRs.
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