Country/Region
Language
Tex-Mex brands.
Commercial ovens for Mexican food
Avanced equipment for Mexican menus.
✓ Large production in a small space.
✓ -52% energy for cooking meat vs traditional grill.*
✓ -42.7% energy for steaming rice vs steamer.*
✓ -28.4% energy for roasting chicken vs rotisserie.*
✓ -29.7% energy for frying fries vs traditional fryer.*
✓ Full load of steamed rice in 24 mins.
✓ Full load of frozen crispy fries in 15 mins.
✓ Integrated automatic washing.
*These consumptions were calculated by comparing ENERGY STAR® ovens with traditional ENERGY STAR® professional equipment. See complete data and sources in our ESG Report.
SPEED-X
Digital.ID™
Cooking
Convection and steam to perfectly cook:
✓ Up to 3 kg of chicken fajitas in 8 mins.
Finishing
Steam and microwaves to quickly serve:
✓ Up to 5 burritos in 2 mins.
✓ Quesadilla, burrito, nachos, roasted vegetables in a single batch, ready in max 3 mins.
✓ Integrated automatic washing.
Cooking
Convection and steam to perfectly cook:
✓ Up to 6.6 lbs of chicken fajitas in 8 mins.
Finishing
Steam and microwaves to quickly serve:
✓ Up to 5 burritos in 2 mins.
✓ Quesadilla, burrito, nachos, roasted vegetables in a single batch, ready in max 3 mins.
✓ Integrated automatic washing.
EVEREO®
900
Meat and individual ingredients cooked in advance can be stored at serving temperature, ready for the order.
✓ Rice for up to 48 h.
✓ Burritos for up to 8 h.
✓ Quesadillas for up to 8 h.
✓ Chili with meat for up to 3 days.
✓ HACCP International Certified.
SPEED.Pro™
Finishing
Convection and microwaves to quickly serve:
✓ Up to 6 burritos in 2 mins.
Multi-portion cooking with microwaves to heat up in a single batch:
✓ Nachos in 1 min.
✓ Quesadilla in 45 sec.
✓ Taco in 1 min.
✓ Burrito in 1 min.
