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Envisioning a net-zero company.
Net zero e-miXion 2030.
10 MW goal
scope 2
We set our goal of producing about 10 MW
per year of electricity from photovoltaics.
Green mobility
scope 1
We're going full electric, replacing our
company fleet and installing charging points.
Green energy
scope 2
We purchase 100% renewable energy when
self-generation doesn't cover our needs.
Smart buildings
scope 1-2
We work to reduce the environmental impact
of our production processes and factories.
ENERGY STAR®
scope 3
We're the professional oven brand with the
most ENERGY STAR®-certified products.
Recyclable packaging
scope 3
We package our products with recycled and
recyclable materials like wood and cardboard.
Green materials
scope 3
We use recycled raw materials and maximise
the recyclability of our products.
Green behaviours
scope 1-2-3
We encourage our employees and customers
to implement sustainable behaviours.
We estimated our expected energy consumption, according to our business plan.
According to the results we planned our investments in PV panels to produce as much green energy as we can.
Envisioning a net-zero kitchen.
Around 73% of gas consumption comes from cooking and more than half of the electricity used in restaurants and workshops comes from cooking and refrigeration, essential components you can't do without, but which you can manage efficiently with smart appliances.
1. Cook
with the oven.
You might think that using pots, pans, steamers and grills means consuming less, but that's not the case. Cooking with an oven reduces heat loss, which results in less energy being wasted during cooking processes.
An Unox ENERGY STAR® oven helps you save up to 38.6% more energy in your kitchen compared to a non-ENERGY STAR® oven.
4. Go
electric.
Envisioning a zero-waste kitchen.
According to "Feeding America", 40% of food waste comes from restaurants, workshops, grocery shops and food companies. Minimizing these types of waste often seems a difficult task: but what if it were possible to reduce this waste to zero?
Dishes with under 30-minute cooking times can be served straight away, while longer-cooking courses can be prepared in advance and safely stored at the correct serving temperature for up to 3 days using the EVEREO® system. This combo allows our customers to revolutionise kitchen processes, hyper-accelerating service, and reducing food waste and kitchen stress.
Envisioning Unox's future.
Innovation: a purpose, a mindset, a path we dare to take every single day. Manufacturing know-how takes time and space. We want it to be green.
Our commitment to the future is clear. We're investing 46 million euros to build Unox City: a new manufacturing and logistics hub located in Padua that will serve as an industrial and community centre, putting wellbeing and sustainability at the forefront.
Our investments include:
• A 24 million euro Innovation Hub for offices, R&D, and more.
• A 4 million euro lunch lounge for our team.
• A 9 million euro expansion of our production hub.
Unox's future is about growth, sustainability, and community integration.
Unox Innovation Hub will be an eco-conscious high-tech area of about 20,000 sqm, which we plan to open in late 2023.
Our test centre will be upgraded with 20 highly-specialised workstations and labs including the food digitisation lab: a research centre where we'll perfect cooking processes through the analysis of digitised food data to develop technologies that can perfectly control all processes involved in food processing and preservation, reducing food waste due to cooking tests.
