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SLOWTOP Cook'n'Hold Ofen
SLOWTOP
SLOWTOP Cook'n'Hold Ofen
Code: XEVSC-0711-CRMSLOWTOP
Einphasiger Gastronomieofen, ideal zum langsamen Garen, Garen über Nacht und Warmhalten von Speisen. Wird ausschließlich über ein CHEFTOP MIND.Maps™ Ofen-Panel gesteuert.
Preis:€ 3.550,00Zzgl. MwSt. und Versand
Kapazität7 GN 1/1
Blechabstände67 mm
Breite750 mm
Tiefe783 mm
Höhe961 mm
Gewicht73 kg
Stromversorgung 3.15 kW
Spannung230
Max. Temperatur180 °C
Oven and Holding Cabinet. All-in-One. Low temperature cooking, braising, sous-vide and overnight cooking, soft roasting, regeneration, holding. These are just some of the endless cooking techniques that SLOWTOP permits.
REGENERATE
Perfect for regenerating cook-and-chilled pans and plates.
HOLD
Accurate temperature control to hold longer dishes that are immediately ready for service.
Low Temperature
Cooking
Slow cooking and low temperature cooking, sous-vide.
So you can use your UNOX combi oven for everything else, even during the day.
Maximum temperature: 180 °C. Steam production and humidity control.
A perfect complement to your UNOX combi oven.
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