Country/Region
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Asian food brands.
Commercial ovens for Asian food brands
Crafted to elevate your Asian food.
✓ Large production in a small space.
✓ -52% energy for cooking chicken compared to a traditional grill.*
✓ -42.7% energy for steaming rice compared to a steamer.*
✓ -29.7% energy for frying tempura shrimps compared to a traditional fryer.*
✓ Full load of edamame in 8 mins.
✓ Full load of steamed prawns tails in 5 mins.
✓ Integrated automatic washing.
*These consumptions were calculated by comparing ENERGY STAR® ovens with traditional ENERGY STAR® professional equipment. See complete data and sources in our ESG Report.
CHEFTOP-X
Digital.ID™
✓ OPTIC.Cooking features for automatic visual recognition of chicken, rice, shrimps, salmon and other cold and hot asian plates & sides.
✓ Cook up to 10 different food items thanks to smart MULTI.Time features.
✓ Automatic energy and water savings.
Cooking
✓ Full load of steamed rice in 23 mins.
✓ Full load of frozen dumplings in 10 mins.
✓ Full load of chinese cabbage leaves in 3 mins.
✓ Full load of frozen bao buns in 12 mins.
✓ Integrated automatic washing.
SPEED-X
Digital.ID™
Cooking
Convection and steam to perfectly cook:
✓ Up to 4.5 kg of uncooked rice in 4.5 mins.
✓ Up to 2.7 kg of tempura shrimps in 5 mins.
Finishing
Steam and microwaves to quickly serve:
✓ 8 shrimp skewers in just 240 sec.
✓ Spring roll, fried chicken, stir-fried gyoza and stir-fried noodles in a single batch, ready in max 3 mins.
✓ Integrated automatic washing.
EVEREO®
900
Sides and soups prepared in advance can be stored at serving temperature, ready to be served when the order arrives.
✓ Rice for up to 48 h.
✓ Miso soup for up to 48 h.
✓ Katsu curry for up to 4 h.
✓ Fried chicken for up to 4 h.
✓ HACCP International Certified.
