Commerciële combi-ovens voor gastronomie en bakkerij. Vacuümkoken, stoomkoken, drogen, gratineren, bruinen, braden op lage en hoge temperaturen, smoren, frituren, regenereren, en niet te vergeten de wereld van gebak en bakkerij.
Unox S.p.A, market leader in high-end oven production and certified as one of the 100 best places to work in Europe, is looking for someone with an engineering or physics background a Food Digitalization Scientist to join our Research and Development Team.
Main responsibilities
Continuous experimental research: manage research projects with a strong practical lab component. Test, cook, and analyze samples to understand the physics of food under thermal stress.
Definition of measurement protocols: develop scientific methodologies to quantify characteristics such as texture, color, and humidity, creating numerical benchmarks to test oven performance.
Technical support and troubleshooting: resolve complex cooking challenges both in the field and in the lab, identifying the physical causes behind suboptimal results through direct testing.
Performance validation: transform visible food defects into engineering improvement indices, ensuring result repeatability through the analysis of thermodynamic phenomena.
Requirements
Master’s Degree in Materials Engineering, Food Industry Engineering, Chemical Engineering, or Physics
Strong experimental aptitude for laboratory activities involving frequent field testing
A solid foundation in thermodynamics, chemistry, and fluid mechanics
Proficiency in using laboratory instrumentation and a strong aptitude for modeling physical phenomena
Graduate (0 years)
What Unox offers
Flexible Working Hours
Work-Life balance initiatives
Company canteen
Personal and family welfare
Health insurance & welfare programs
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
Team building activities
The job position is open to candidates of all genders and gender identities, in compliance with current equal opportunity regulations.
