MIND.Maps™ BIG trolley ovens are the synthesis of years of experience in the world of large cooking centres where equipment is put to the test in terms of resistance and robustness; long production shifts, full loads to steam and sudden temperature changes.

Choosing MIND.Maps™ BIG ovens means relying on top performance, intelligent cooking processes that correct programming errors in the oven. It means repeatability of results, the possibility of downloading HACCP data and an endless library of cooking programs.

All the power of CHEFTOP MIND.Maps^™ BIG in an ultra-compact body!

CHEFTOP MIND.Maps^™ BIG COMPACT is the trolley oven with the smallest footprint on the market. Designed for successful businesses that require high production capacity even in minimal spaces, BIG COMPACT boasts a width of just 65 cm. This means that in the space where you could typically install three trolley ovens, you can now fit four BIG COMPACT units.

This translates to a 33% increase in production without expanding your workspace. Offering impressive power, cutting-edge technology, and maximum cooking intensity, BIG COMPACT is compact on the outside but massive on the inside

The revolution for cooking centers: with Hot Vacuum, you can vacuum-seal food immediately after cooking, without cooling it down, directly in the baking tray used for cooking. This isn’t magic; it’s the new Service Temperature Food Preserving technology, which allows you to preserve food at serving temperature. This innovation optimizes food production and enables hot delivery directly to the customer, eliminating the need for reheating and simplifying the serving process while reducing complexity in local kitchens.

A true "hot chain" that ensures greater food safety, better workflow organization, and incredible food quality. Delicious food, even after days of storage!