Commecial speed ovens

Commercial speed oven ovens have long been familiar equipment to foodservice professionals. Speed ovens are ideal for speeding up the preparation of snacks and regenerating dishes that need to be served to customers quickly. This type of commercial oven is therefore certainly useful for all businesses that need to serve a large number of covers in a short time.

Why are speed ovens so fast? Simply put, commercial speed ovens utilize the combination of microwaves and hot air to cook or regenerate food. Microwaves act directly on the water contained in the food, creating heat from within. Meanwhile, hot air heats the exterior of the food. The combination of these two elements ensures incredibly fast cooking times and even more remarkable regeneration times. Due to the lack of moisture management and self-cleaning, speed ovens have primarily been used for very simple cooking that creates minimal mess or for regenerating cooked food, sandwiches, and snacks.

Why choose a Unox commercial speed oven?

Unox commercial speed ovens are unique tools that combine high performance with incredible cooking speed thanks to the ability to use convection, microwave, and in some models even steam programs within a single compact equipment. SPEED.Pro™ by Unox is the world's first speed oven that combines the features of a convection oven with a speed oven. In fact, compared to a traditional commercial speed oven, SPEED.Pro™ has a larger cooking chamber with 3 levels capable of cooking full loads of frozen and fresh pastry and bakery products when used in bake mode. It then transforms into a true speed oven capable of regenerating up to 4 portions of ready meals and snacks quickly when used in speed mode. However, Unox speed ovens are also designed for a professional audience in the culinary world who need a flexible and intuitive oven to carry out even more elaborate cooking that requires the use of steam. Unox has created the first self-cleaning combi speed oven: SPEED-X™. A commercial speed oven that combines all the features of a commercial combi oven, i.e., the ability to perform countless cooking techniques (grilling, frying, dehydrating, browning, vacuum cooking, steam cooking, etc.) even at full load, with those of a commercial speed oven.

The combination of steam and microwave further speed cooking processes, achieving unprecedented performance. SPEED-X™ is the world's first oven capable of hyper-accelerated cooking by combining hot air, variable percentages of humidity (from 0 to 100%), and microwaves. Professionals in the bakery, gastronomy, and restaurant industry will no longer have to choose between speed and cooking quality but will have the guarantee of top-level performance in a compact instrument equipped with automatic washing functions. Cooking a fresh chicken with vegetables will be possible in 180 seconds, and preparing a tasty grilled salmon will only require 150 seconds.