Commercial convection ovens

Commercial convection ovens are equipped with one or more fans that move hot air inside the cooking chamber to cook food. This mechanical process enables convection ovens to distribute air uniformly and cook food evenly.

What are the advantages of cooking with a commercial convection oven?

Commercial convection ovens speed up cooking processes by about 25%compared to static ovens, because the hot air blows directly onto the food. They also even out temperature variations by circulating the hot air and keeping the temperature inside the oven uniform. Finally, the fan and exhaust system of this type of oven reduce the amount of moisture and create a dry environment, preventing the odours of different foods from mixing.

Why choose an Unox oven?

Unox convection ovens are designed to facilitate the baking process of frozen bakery goods such as snacks and bread. In order to let the hot air reach all corners of the baking chamber and guarantee uniform results on all trays, Unox commercial convection ovens are equipped with top-notch reversing fans. 

Which technology do Unox commercial convection ovens use?

Among the main baking technologies with which Unox commercial convection ovens are equipped with are DRY.Plus and AIR.Plus.

DRY.Plus expels humid air from the cooking chamber and thus favours the correct formation of the internal structure of baked items. AIR.Plus, on the other hand, ensures the perfect distribution of air and heat inside the baking chamber for uniform results at every point of each baking tray.