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Unox

Elektriska ugnar

Unox elektriska ugnar använder högpresterande värmeelement för att snabbt generera värme med maximal effektivitet och precision. Många av Unox ugnar är ENERGY STAR®-certifierade och ger verkliga energibesparingar utan att kompromissa med matlagningsprestanda.

Elektriska ugnar

Unox elektriska ugnar använder högpresterande värmeelement för att snabbt generera värme med maximal effektivitet och precision. Många av Unox ugnar är ENERGY STAR®-certifierade och ger verkliga energibesparingar utan att kompromissa med matlagningsprestanda.

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ANVÄNDNINGSFÄLT
Ugnar för restauranger och gastronomi
Ugnar för centralkök
Ugnar för delikatessbutiker och stormarknader
Ugnar för snabbmatsrestauranger
Ugnar för bagerier och konditorier
Ugnar för kaféer och servicehandel
BACKTYPER
STRÖMFÖRSÖRJNING
Electric
Gas
trays
OMRÅDEN
CHEFTOP MIND.Maps BIG
CHEFTOP MIND.Maps™ BIG COMPACT
CHEFTOP MIND.MapsCOUNTERTOP
CHEFTOP MIND.Maps™ COMPACT
BAKERTOP MIND.Maps BIG
BAKERTOP MIND.MapsCOUNTERTOP
BAKERLUX SHOP.Pro
SPEED.Pro
BAKERLUX & LINEMISS
CHEFLUX
LINEMICRO
EVEREO®
SPEED-X
CHEFTOP-X
BAKERTOP-X™
VERSIONS
PLUS
ONE
ZERO
MASTER
TOUCH
LED
GO
SPEED.Pro™
MANUAL
EVEREO®
Digital.ID™
DÖRRÖPPNINGSTYP
Price

650-30250€

650
30250
ANVÄNDNINGSFÄLT
Ugnar för restauranger och gastronomi
Ugnar för centralkök
Ugnar för delikatessbutiker och stormarknader
Ugnar för snabbmatsrestauranger
Ugnar för bagerier och konditorier
Ugnar för kaféer och servicehandel
BACKTYPER
STRÖMFÖRSÖRJNING
Electric
Gas
trays
OMRÅDEN
CHEFTOP MIND.Maps BIG
CHEFTOP MIND.Maps™ BIG COMPACT
CHEFTOP MIND.MapsCOUNTERTOP
CHEFTOP MIND.Maps™ COMPACT
BAKERTOP MIND.Maps BIG
BAKERTOP MIND.MapsCOUNTERTOP
BAKERLUX SHOP.Pro
SPEED.Pro
BAKERLUX & LINEMISS
CHEFLUX
LINEMICRO
EVEREO®
SPEED-X
CHEFTOP-X
BAKERTOP-X™
VERSIONS
PLUS
ONE
ZERO
MASTER
TOUCH
LED
GO
SPEED.Pro™
MANUAL
EVEREO®
Digital.ID™
DÖRRÖPPNINGSTYP
Price

650-30250€

650
30250
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3 Trays

CHEFTOP MIND.Maps™

CHEFTOP MIND.Maps™ PLUS-XEVC-0311-EPRM
CHEFTOP MIND.Maps™ PLUS
COUNTERTOP

Kombi

3 GN 1/1 trays

electric - 400 V

16 kWh/day - 0 Kg CO2/day

BAKERLUX SHOP.Pro™

BAKERLUX SHOP.Pro™ MASTER-XEFR-03HS-EMRV
BAKERLUX SHOP.Pro™ MASTER
COUNTERTOP

Konvektion med fukt

3 460x330 trays

electric - 230 V

3,5 kWh/day - 0 Kg CO2/day
4 Trays

BAKERLUX SHOP.Pro™

5 Trays
10 Trays

Commercial electric ovens: there's a Unox range for every need.

The CHEFTOP-X™ and CHEFTOP MIND.Maps™ ovens are undoubtedly the best commercial electric ovens for restaurants and gastronomies, while the BAKERTOP-X™ and BAKERTOP MIND.Maps™ are currently the most suitable UNOX solution for the baking and pastry needs.

On the other hand, the commercial electric speed ovens ovens SPEED-X™ and SPEED.Pro™ are designed for the world of snack bars and fast food restaurants.

But it doesn't end there: large businesses such as hotels, catering services, canteens, hospitals, and supermarkets, every professional can find the most suitable UNOX commercial electric oven for themselves.


What are the main benefits of choosing a commercial electric oven?

Commercial electric ovens, being typically more compact, allow for space-saving in a kitchen or laboratory, as well as being simpler and faster to install.

Cooking with commercial electric ovens allows, compared to other types of equipment in restaurant and bakery kitchens, to reduce energy, water, and gas consumption, helping professionals to cut costs and significantly reduce environmental impact.

Electric ovens, especially when enhanced with artificial intelligence functions, ensure perfect control of the heat in the cooking chamber, guaranteeing consistent and repeatable results.

These ovens require less time for preheating and can help reduce service times and improve kitchen efficiency.

This type of commercial oven imposes fewer limits on a chef's creativity, offering a wider range of cooking techniques, from steam-only to combined cooking to the use of microwaves for faster regeneration. This allows for expanding offerings and increasing profits.

Using electric-powered commercial ovens, even if very powerful, typically does not require modifications to the kitchen setup to comply with safety regulations.

Industrial electric ovens are not subject to potential pressure drops during peak service times, where the gas network must supply stoves, kettles, grills (and ovens!).

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