Commercial combi ovens.

In a restaurant or bakery, the success of your foods depends on combi cookers that ensure even cooking — both vertically and horizontally. With vertical uniformity, you’ll see the same even development and color from the first tray at the top to the last tray at the bottom. With horizontal uniformity, all of the products on the surface of each tray are cooked and developed in the same way, without areas or portions of food becoming more browned than others. 

Unox commercial combi ovens from MIND.Maps^™ and Digital.ID^™ lines not only ensure horizontal and vertical uniformity, but they also come with ADAPTIVE.Cooking™ technology, exclusive to Unox. This allows intelligent algorithms to determine desired cooking results and automatically adjust the cooking program based on the quantity of food loaded.

A good industrial combi oven should be able to recognize the critical aspects of each cooking process, such as how long the door was left open during loading, how many trays of product were loaded compared to the last cooking cycle, and the best cycle for cleaning the dirt accumulated inside the cooking chamber.

Unox commercial combi ovens do all of this and more, taking interaction with the chef to a whole new level. With CHEFTOP-X^™ and BAKERTOP-X^™ ovens, for example, chefs can speak commands through the HEY.Unox voice recognition system. The ovens learn from the chef's advice and become a more useful part of the kitchen flow.

And with Data Driven Cooking (DDC) technology, you can measure cooking or overall oven usage performance to help each of your chefs set improvement goals.